Have you ever wondered exactly how people become chefs? What is the process that one must undergo in order to be awarded the title?
The process is this process: no process.

Yes, you don't actually have to do anything at all to call yourself a chef. You don't even have to have ever touched, or eaten, a piece of food!

However, should you wish to pursue a career in the catering industry, it may be a good idea to at least become familiar with popular kitchen equipment, such as food and ingredients and a blender.
Imagine the embarrassment that might be caused if you confused those items: it would be ha-ha-argh (funny and a disaster)!

One person unlikely to make such a mix-up is the oldest chef in the world: Anthony Worrel-Thompson!

Worrel-Thompson is a cross between a goblin and a hobbit: a gobbit.
He was discovered under a glacier in the mid 1920s, making him an estimated 15 years older than Cilla Black!

WOW!